December 10, 2012
I know there are tons of recipes for homemade play-doh all over the Internet, but I feel I need to express how amazing it is. Ok, so maybe amazing is a little strong of a word, but it was super-fun to make with my son 2-year-old son Oliver. Plus, the immediacy of not having to go to the store was glorious on a Sunday morning. We used this very easy recipe from Modern Parents, Messy Kids.
- white flour – 1 cup
- warm water – 1 cup
- salt – 2 tbsp
- cream of tartar – 2 tbsp
- cooking oil – 2 tbsp
- Jello – 1 3oz pack
- Mix all of the ingredients together in a small saucepan. Even though it makes for a longer process and a lot more clean up, let the little ones do the measuring and mixing. Keep mixing until most of the lumps are gone.
- Cook over medium heat, stirring continuously until it thickens into a ball of dough. This step does take a little while. Just keep stirring, you’ll know it’s ready when won’t be able to stir anymore.
- Once it has finished cooking, place the dough onto a silpat mat or floured cutting board and wait for it to cool.
- Once it is cool (at least 20-30 minutes) let the little ones knead it, adding in flour until it is no longer sticky (about 1/2 cup). At this point, you can add in extra food coloring to make the colors more vibrant, or even add glitter.
This recipe makes a lot of play dough. You could easily half the recipe, and there would still be plenty to play with. When you are finished playing, store in the refrigerator in an airtight container. It will keep for at least a few weeks in the refrigerator, with daily use. If at any time it starts to be a little sticky, just add more flour.
Here are photos of our fun morning in the kitchen!