March 23, 2015
Holiday meals are occasions for place cards, but it’s really the last thing most entertainers think they have time for. But these Easter Egg place cards redefine the quick and easy craft.
All you need is eggs, washi tape, and toothpicks. (For the really thin washi tape, check out the Little B options. So beautiful!)
1. Tear off a 3-inch piece of washi tape and wrap it around the end of a toothpick. Cut the end to look like a little flag
2. Write guests' names on the washi tape flags.
3. Pull off a 4-inch piece of washi tape and wrap it around the other end of the toothpick and the center of the egg, attaching the flag to the egg.
4. Layer thinner tapes on top of center band to add a striped effect.
**Don't put those pretty washi tape rolls away! Use them to stand the eggs up on your guests' plates!