Here are the materials that you need to make your s’more:
Cut two cardboard squares, about 2 1/2 inches square. Cut one 2-by-2-inch cardboard square.
Use a pencil to poke holes on the top of one piece of cardboard to resemble graham crackers. Draw a line down the center. (If you want to make it into a hanging ornament, poke a hole up through the center of the “graham cracker” and make a little loop.)
Thread needle and knot the end. Stitch eyes and mouth onto felt (or other white fabric). To make the eyes, we made tiny asterisk shapes (*) and we did the backstitch to create the mouth.
Wrap white fabric around the pom-pom (or cotton balls), and glue it in the back.
Wrap brown thread or yarn around the small piece of cardboard to make the chocolate. If you don’t have brown thread or yarn, you can cover it with brown felt, or even just paint it brown.
Glue the chocolate to the bottom cardboard, then the marshmallow on top, and finally the top graham cracker.